Lisa Baron is an experienced professional in the culinary and customer service industries, currently serving as the Government Sales Manager at The Sam Tell Companies since October 2019. Previously, Lisa was the General Manager at Pure Shore Kitchen, where responsibilities included managing social media, creating catering platforms, and overseeing staff. Prior roles include Guest Relations Manager at the Institute of Culinary Education, where Lisa managed operations and provided leadership to the customer service team, and Assistant Manager at Long Island Bagel Cafe, focusing on inventory management and customer service excellence. Lisa's early experience as a Line Cook at Fishermans Catch provided foundational culinary skills, complemented by a Bachelor of Arts in Communications from the University at Buffalo and further education at the Institute of Culinary Education.
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