Jill Krupa is an experienced hospitality professional with a diverse background in bartending and event service. Currently, Jill serves as a bartender at The Shawnee Inn and Golf Resort and as an event bartender at Stroudsmoor Country Inn, both roles held since 2020 and 2019 respectively. Previous bartending positions at Camelback Resort, Water Gap Country Club & Resort, and GALMAY Corporation, along with brief experience as a business consultant at ADP, highlight Jill's extensive skill set in customer service and beverage management. Early career experience includes serving roles at The Cheesecake Factory and Mount Airy Casino Resort. Jill completed a high school diploma at Pocono Mountain West High School and attended Penn State Hazleton from 2004 to 2006.
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