Tina Boyd

Tina has held leadership roles in the finance and accounting field for three decades, working internationally at companies ranging in size from Fortune 100 corporations and public accounting firms to family-owned businesses including Converse, Analog Devices, Chiron, and KPMG. Tina has vast experience in enhancing processes and implementing systems that have allowed companies to grow sustainably, as well as in building out finance, accounting, and office services teams and setting them up for success.

Passionate about cooking and the healing power of foods, Tina received her chef’s certification from the Natural Gourmet Institute in 2015 while working in a full-time executive position for a luxury brand in New York City. It brings her great joy to nurture friends and family with delicious plant-based dishes prepared with love, and to inspire people to do the same for themselves.

Before joining Shift and after taking a break from her fast-paced career, Tina embarked on a purposeful walkabout aimed at exploring various healing modalities and belief systems. Having studied the works of many of the faculty at The Shift Network, Tina is thrilled to be part of the Shift team and contribute her talents to further Shift’s mission to create a kinder, more peaceful, and liveable planet for all.

Tina holds a bachelor’s degree in Accountancy and is proud to be a citizen of Chickasaw Nation.