RC

Robert Koch Cp-Fs

Operations Manager at The Steritech Group, Inc.

Robert Koch CP-FS has extensive experience in restaurant and operations management, currently serving as Operations Manager at Steritech since November 2017. Previously, Robert held the position of General Manager at The Bartolotta Restaurants from July 2014 to November 2017 and at Turner Hall Restaurant from September 2012 to July 2014, where responsibilities included overseeing restaurant operations and developing employee handbooks. Robert was also a Board Member at Soulstice Theater, contributing to the development of a beverage program and ensuring compliance with regulatory standards. Earlier roles included General Manager at Hooters of America and FOH Manager at Mo's Restaurants, along with experience at Flat Out Crazy Restaurant Group. Robert's educational background includes attendance at Viterbo University from 2001 to 2011.

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