Brenda Rodriguez

Brenda Rodriguez is an experienced individual who has worked in various roles within the events and hospitality industry. With a background in Sociology-Cross Cultural Studies from Westmont College, Brenda has held positions such as Events Intern at Amy Grace Events, Food Runner at Boathouse at Hendry's Beach, Server/Event Coordinator at University Club of Santa Barbara, and Cafe Server at Nordstrom. Currently, Brenda serves as the Associate Director of Operations & Events at The Turner Foundation. Throughout their career, Brenda has demonstrated a strong ability to coordinate events, assist guests, and provide excellent customer service.