Kevin Wong

Kevin Wong is a seasoned professional in the hospitality and management sectors, currently serving as the Assistant General Manager and Food and Beverage Director at The University Club of Boston since July 2017. With prior experience as a Food and Beverage Manager at Harvard Club of Boston from 2010 to July 2017, Kevin has cultivated expertise in providing exceptional member experiences at elite social and athletic clubs. Additionally, Kevin worked as a Technical Recruiter at Sapphire Technologies and as a Delegate Relations Manager at The Institute for Applied Network Security, showcasing a diverse background in both hospitality and IT staffing solutions. Kevin holds a Bachelor of Science in Business Administration with a concentration in Management, Marketing, and Philosophy from Suffolk University, completed between 2002 and 2006.