Felicia Moreno is an accomplished professional in event management and catering sales, currently serving as a Member Events and Relations specialist at Red Rock Country Club since April 2021 and as a Catering Sales Manager at The Westin Lake Las Vegas Resort & Spa since March 2019. Previously, from September 2011 to January 2019, Felicia held the position of Assistant Director of Catering Operations at the University of San Diego, where responsibilities included overseeing the Banquets and Catering Department with annual sales of $3.2 million and managing a sales office to secure events for the academic calendar. Felicia holds a Bachelor's degree in Business Administration and Management from the University of Arizona, completed in 1988.
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