Stephanie Veltri, NDTR, has a diverse professional background with extensive experience in project coordination and public health. Currently serving as Project Coordinator at The Wolff Company since September 2018, Stephanie previously worked as a WIC Dietetic Technician at Maricopa County Public Health from January 2017 to September 2018. Prior roles include various positions at Sprouts Farmers Market, where Stephanie advanced from Vitamin & Body Care Department Intern to Category Specialist, and a FitPHX Intern at the City of Phoenix. Additionally, Stephanie held administrative roles at the Association of Energy Services Professionals and Trillium Residential, as well as entry-level positions in the food and entertainment sectors. Stephanie holds a Bachelor of Science in Dietetics and a Bachelor of Arts in Geography, both from Arizona State University.
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