Josh Ong is a content creator currently working for The World's 50 Best Restaurants since August 2022, having previously held the position of lifestyle fellow at Insider, Inc. from January to July 2022. Prior experience includes roles at Quench Magazine, where responsibilities encompassed serving as second deputy editor, website manager, columnist, and head music editor, highlighting expertise in content oversight, team management, and deadline adherence. Earlier positions included various roles as a supermarket assistant at Waitrose & Partners. Josh Ong holds a Master of Arts in Magazine Journalism from Cardiff University and a Bachelor of Science in Politics from the same institution, with a secondary education completed at Gordano School.
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