D. H is an experienced hospitality professional with a strong focus on banquet services and mixology. Since December 2017, D. H has been a banquet mixologist at The Pierre, A Taj Hotel in New York, contributing to an upscale atmosphere through exceptional service. D. H also serves as a banquet server at Grand Hyatt New York and The Yale Club of New York City, where significant customer service skills and revenue generation have been developed. Additionally, D. H has held various executive roles at prestigious venues such as Waldorf Astoria Hotels & Resorts and New York Hilton Midtown, demonstrating reliability and expertise in the industry. D. H possesses an Associate's degree in Criminal Justice from John Jay College (CUNY), completed between 2003 and 2005.
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