Bruno Soleri

Bruno Soleri is an accomplished culinary professional with extensive experience as a Private Chef since January 2015 at Thiel Capital. Prior roles include Executive Chef at Florentia restaurant and Owner/Chef at Lovenfood restaurant, as well as various positions as Consultant Chef across multiple establishments, such as Terroni Group and Anadima restaurant. Soleri has demonstrated leadership in kitchen management and culinary innovation, with a career spanning over two decades in prestigious dining environments.