Sardha Super is a skilled professional in food technology, currently serving as a Technisch Projectmanager at THIS™ since August 2022. With a background in product development and R&D management for plant-based proteins, Sardha has previously held roles as an Assistant Product Development Manager at Nomad Foods and R&D Jr. Ingredients Manager at both United Petfood - IAMS Europe B.V. and Spectrum Brands, Inc. Education includes a Master of Science in Food Technology from Wageningen University & Research and relevant internships that focused on innovation in food products, including a role at Mondelēz International. Sardha's experience encompasses extensive collaboration across various departments and maintaining supplier relationships to drive ingredient innovation and product quality.
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