John Truppay

John Truppay is a skilled professional with extensive experience in the food industry. Currently serving as Production Manager at Thomas Foods International, USA since December 2019, John has demonstrated leadership and operational expertise. Prior to this role, John worked as an author at JACY INC. from July 2014 to November 2022, contributing valuable knowledge and insights to the field. John holds an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University, completed between 1980 and 1982.