Robert Edwards

Robert Edwards brings a diverse professional background with extensive experience in both legal and food safety sectors. Since January 2010, Robert has provided litigation support services as a Para-Professional at Law with Paralex Group, LLC, working closely with attorneys and pro se litigants. Concurrently, Robert has served as QA Manager at Thomas Foods International, USA since July 2021, overseeing quality and food safety in warehousing. Robert previously held various roles at JBS Souderton Inc., including Export Superintendent, Quality Assurance Supervisor, and Quality Assurance Technician, managing quality management systems and supervising QA technicians to ensure compliance with USDA regulations and company standards. Educationally, Robert holds a Bachelor of Science in Criminal Justice and Corrections from the University of Phoenix and a Bachelor's degree in Business Administration and Management from Pierce College.