Cynthia Latorre

Cynthia Latorre currently serves as the Human Resources Administrative Coordinator at Thomas Keller Restaurant Group since June 2017, providing administrative support in various HR functions including benefits, staffing, and employee relations. Prior experience includes roles as Human Resources Assistant and various positions in the culinary field, such as Chef De Partie and Commis at Byer California. Additional experience includes retail management roles at Leon Max and Kenneth Cole Productions, where Cynthia led teams to meet goals and ensure smooth store operations. Cynthia also managed for Mary Kay Inc. and worked as a Comercial Management Analyst at Telefonica del Peru. Education includes a Microcomputer Technician degree from Napa Valley College.