Eugenia Leonardho

Eugenia Leonardho has a diverse work experience. Eugenia is currently working at Modern Gourmet Foods as the Director, Global Marketplace Operations DTC BU. Prior to this, they worked at TESMO, LLC where they held multiple roles including Manager, Data Analysis and Client and Catalog Manager. Eugenia also worked as a Data Analyst at TESMO, LLC. Before that, Eugenia worked at Behr Paint Company as a Technical Services Representative. Eugenia started their career at Associated Students UCLA where they held various roles including Senior Student Supervisor, Customer Service Representative Supervisor, and Customer Service Representative.

Eugenia Leonardho obtained a Bachelor of Arts (B.A.) degree in Psychology from UCLA, where they studied from 2010 to 2014. In 2018 to 2019, they earned a Certificate of Completion in Project Management from the University of California, Irvine Division of Continuing Education. Furthermore, Eugenia obtained an IBM Data Analyst Specialization certification from Coursera in 2022.