Thomas Miles

Director Of Operations at Thrive Restaurant Group

Thomas Miles has extensive work experience in the hospitality industry. Thomas started their career at Central Palace Casino, Maloof Hotels as a General Manager from 1993 to 1998. Thomas then joined Briggs Hospitality as an Assistant General Manager / Director of Food and Beverage in 1998. In 1999, Thomas joined TGI Fridays as a General Manager and later became the Director of Operations from 2006 to 2022. In 2022, they worked as the Director of Operations at Clear Path Hospitality before joining Thrive Restaurant Group in the same position.

Thomas Miles attended Central New Mexico Community College from 1988 to 1990 and later enrolled at The University of New Mexico from 1990 to 1992. No specific degree or field of study was provided for either institution.

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