Michael Boyle

Michael Boyle has a diverse background in the food industry, having worked in various roles such as line cook, dining manager, and operations management intern. From their early experience at the Summer Shack Restaurant to their current positions at Thunderdome Restaurant Group, Michael has consistently demonstrated strong leadership and operational skills in different settings. Their experience includes overseeing dining operations, managing inventory, and training new employees. Michael's dedication to the industry is evident through their continuous career progression and varied skill set.