Estefanía C.

Connie E. is a prominent entrepreneur and business leader with extensive experience in the culinary and industrial sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a leading company in cooking classes and food tours in Mexico City, showcasing the city's diverse culinary landscape. Concurrently, as a co-owner of Grupo Rexa since 2002, Connie E. focuses on constructing and managing industrial real estate for AAA companies in Mexico. Previous experience includes roles in marketing at BBVA en México and as a senior consultant at Deloitte, where strategic market analysis and relationship building were emphasized. Connie E. holds multiple advanced degrees, including an MSc in Public Policy from The London School of Economics and an MBA from IPADE Business School.