Suzy Carey

Suzy Carey has extensive experience in brand management and marketing. Suzy began their career in 2002 as an Assistant Product Manager at Waterford Wedgwood Australia Limited. From there, they worked at San Remo as a Brand Manager from 2005 to 2006. Suzy then moved on to Goodman Fielder / Copperpot Group as a Marketing Manager from 2006 to 2008. Suzy then joined RAA, where they held several roles including Brand Manager from 2008 to 2011, Senior Brand Manager from 2011 to 2012, and Product & Pricing Manager from 2012 to 2015. Suzy then worked at Haigh's Chocolates as a Corporate Brand Manager from 2015 to 2018. Currently, Suzy is employed at Tic:Toc as a Brand & CX Specialist, starting in 2020.

Suzy Carey has an extensive education history that includes both academic degrees and additional certifications. In 2019, they completed their Master of Business Administration (MBA) at the University of South Australia. During their time there, they focused on general business administration without specifying a particular field of study.

In 2018, Suzy attended the European Summer School for Advanced Management, which was held at the University of Glasgow Adam Smith Business School. This program allowed their to enhance their knowledge and skills in various areas such as business strategy, emotional intelligence, and sustainability.

Before pursuing their MBA, Suzy earned a Bachelor of Commerce (B.Com) degree from the University of Adelaide. Their academic focus during this time was on marketing, management, and international business.

Furthermore, Suzy has also completed a graduate program at the Australian Institute of Company Directors, although the specific field of study is not provided.

In addition to their formal degrees, Suzy obtained a certification in Customer Experience Strategy and Design from RMIT University in March 2021.

Lastly, information regarding the start years of Suzy's education is not available, as the provided data only includes end years and completion dates for their additional certification.