Jeannette Arrabit is an experienced professional in the dairy industry, currently serving as a Technical Services Scientist and previously as Cheese Production Supervisor at Tillamook County Creamery Association since March 2019. Prior to this, Jeannette worked at Leprino Foods from June 2017 to March 2019 in roles such as Production Management Trainee and Whey Production Intern. Jeannette's early experience includes a position as an Agricultural Technician with the California Department of Food and Agriculture during the summer of 2015. In terms of education, Jeannette holds a Master’s in Professional Studies in Dairy Products and Technology from California Polytechnic State University-San Luis Obispo and a Bachelor of Science in Animal Science from California State University, Chico.
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