Stephanie Carson

Stephanie Carson has a diverse work experience in the field of marketing and sales. Stephanie started their career in 2011 as a Marketing Innovation MBA Intern at Kao Brands. Stephanie then worked as a Brand Manager at Church & Dwight, Co., Inc. (formerly Northwest Natural Products) from 2011 to 2012. In 2012, Stephanie joined Trimera Group as a Marketing Manager until 2013. In 2014, they became the Vice President of Marketing at Food + Beverage Innovations, and later that year, they transitioned to Tillamook County Creamery Association. At Tillamook, Stephanie held various positions, including Assistant Category (Brand) Manager - Cheese, Category (Brand) Manager - Ice Cream, Regional Sales Manager, Sales Team Lead - East, and Director, Sales. Currently, Stephanie holds the position of Senior Director, Category Growth at Tillamook County Creamery Association.

Stephanie Carson holds a Master of Business Administration (MBA) degree with a concentration in Marketing from the University of Cincinnati Carl H. Lindner College of Business. Prior to their MBA, Stephanie pursued a Bachelor of Arts (BA) degree in Psychology and Sociology at Wake Forest University. Further details about the start and end years for each degree are not provided.