Anna Stoessinger

Anna has 18+ years of experience as a creative leader in brand identity, positioning and original content creation across the luxury hospitality, CPG, home, beauty, wellness, healthcare and financial industries.

Anna received her B.A. in Classics from Brown University and J.D. from Fordham University Law School. Her agency background includes work for McCann Erikson, PMH, Laird & Partners and Hill Holiday. Anna's essays have appeared in The New York Times, Best American Food Writing 2012, and The Portland Press Herald; her NYT piece was one of 3 James Beard finalists. She is fluent in French and speaks conversational Italian, Spanish and Mandarin. Anna was born in NYC and raised in both the U.S. and the south of France. She lives in NYC with her husband, young son and Border Collie rescue.