Michael Jamieson

Michael Jamieson has a diverse work experience. Michael currently works at TodayTix Group (TTG), starting in February 2019 as a Regional Operations Associate, then becoming an Operations Manager in May 2020, and currently holding the position of Associate Product Manager since April 2021. Prior to TTG, they worked at Levain Bakery as a First Baker, Retail, and Key Holder from February 2017 to February 2019. Michael also served as a Server and Head Host at SUGARFISH by Sushi Nozawa from June 2017 to June 2018. Additionally, they worked at ArtsPower National Touring Theater as a Performer and Teaching Artist from January 2017 to May 2017. Their earliest work experience was as an Office Assistant and Box Office Retail staff member at The Crown and Anchor from May 2015 to August 2016.

Michael Jamieson obtained a Bachelor of Fine Arts (BFA) degree in Drama, Music Theatre from New York University, where they studied from 2012 to 2016. Additionally, in March 2017, they obtained a Food Protection Manager Certification from the NYC Department of Health and Mental Hygiene.