Leonie Weber has extensive experience in marketing and brand development within the hospitality and food industries. Currently serving as Director of Marketing & Business Development at TORTUE HAMBURG since March 2023, Leonie previously held the position of Director Brands & Marketing at Henssler Food Concepts AG, where responsibilities included brand development for several culinary ventures. Prior roles include Director of Marketing & Communication at Fairmont Hotel Vier Jahreszeiten Hamburg, recognized for enhancing the brand experience of award-winning facilities. Leonie's career also features consultancy work focusing on brand strategy with Creative Advantage GmbH and founding a charity consulting firm to assist NPOs with brand management. Leonie holds a Master of Arts in International Brand Management and a Bachelor of Arts in Brand Management from Brand University of Applied Sciences.
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