Jay Oliver

Jay Oliver grew up on his family’s grain and livestock farm in Gleason, Tennessee. He attended the University of Tennessee at Martin after graduating from Dresden High School. Jay has been working in the swine production, feed and grain industry since 1998. He started his career at Tosh Pork in 2006 as the Wean to Finish Production manager. He now holds the title of Director of Livestock Production and oversees the day-to-day management of Tosh Pork livestock production.