Jamie Rouselle

Jamie Rouselle has a diverse work experience spanning across various industries. Starting with Heritage Christian Services, Jamie worked as a Medical Liaison, collaborating with a multi-disciplinary team to provide optimal care to residents and assisting with staff training. Moving on to the EC Scott Group, Jamie served as a Key Account Manager, focusing on growing sales and maintaining customer relationships for prestige designer and lifestyle brands. Following this, at Boulder Sun, Jamie was a Co-Founder and CMO, wearing multiple hats to develop and promote a plant-based sunflower seed milk product. Jamie then joined Etai's Bakery Cafe, where they held roles as the Director of Business Development for Etai's and Wild Thyme Naturals, assisting with acquisitions and expanding business for both brands, as well as the Director of Sales & Marketing for Wild Thyme Naturals, implementing processes for efficient company operations. Jamie then worked at Ka-Pop! Snacks as a Sales Operations Director, managing various responsibilities including sales, account management, trade show coordination, and collaboration with social media and eCommerce agencies. Next, Jamie was a Key Account Manager at KUL INC., where they focused on managing key accounts. Currently, Jamie is working at TouchSource as a Senior Regional Account Executive, responsible for strategic sales strategies and account management.

Jamie Rouselle's education history is as follows:

- From 2002 to 2006, Jamie attended Jordan Elbridge High School, where they completed the Honors/Regents program.

- In 2004, Jamie also attended Vocational BOCES, where they obtained a NYS Cosmetology License.

- From 2006 to 2010, Jamie attended Nazareth College of Rochester and earned a Bachelor of Science degree in Business Administration with a concentration in Marketing and Management.

- In 2014 and 2015, Jamie returned to Nazareth College of Rochester for further studies, focusing on the field of Chinese.

- In 2016, Jamie briefly attended Erasmus University Rotterdam, completing a course in Innovation Management.

- In 2018, Jamie participated in the Catalyze CU Accelerator-Spring 2018 Cohort, where they studied Entrepreneurial and Small Business Operations.

- In 2019, Jamie joined the Kraft Heinz Springboard Incubator- Spring 2019 Class, with the specific project called Ancient inGRAINed- Ka-Pop!

In addition to their education, Jamie has obtained several certifications. In 2007, Jamie obtained a NYS Cosmetology License. In 2009, Jamie became SCIP Certified through Heritage Christian Services. Jamie also holds a Direct Support Professional certification, although the details of where and when it was obtained are not provided.