Vincent Lemains

Vincent Lemains has extensive experience in the culinary arts, particularly in pastry and product development. Since October 2017, Vincent has served as Responsable de Service Développement Produit - Innovation at Traiteur de Paris. Prior to this role, Vincent was Chef Patissier Corporate at Alain Ducasse Entreprise from August 2014 to August 2017, overseeing dessert menus across multiple prestigious international locations. From 2010 to 2014, Vincent held the position of Responsable R et D at Ladurée Paris, focusing on the creation of macarons and seasonal pastries. Earlier in Vincent's career, from 2006 to 2009, the role of Sous Chef Patissier at Louis XV Alain Ducasse involved coordinating daily service operations. Vincent's educational background includes a BTS in hotellerie restauration with a specialization in métiers de bouche from Lycée Hôtelier de Dinard, completed in 2006.