Aditya Lamba is a seasoned professional in the wine and hospitality industry, currently serving as the Business Manager for Penfolds at Treasury Wine Estates since February 2020, overseeing operations in Singapore, South Asia, and the Pacific. Prior experience includes roles as a Business Development Manager at DFS Group Limited, where Lamba managed the wine category at Changi Airport, and as a Business Development Manager & Sommelier at Singapore Straits Wine Company, focusing on key accounts and sales strategies. Lamba has also held positions in strategy and development for Prestige Wines and Spirits, and led the wine program at Sofitel Krabi as part of an MBA management project. With a strong educational background that includes dual MBAs in International Hospitality and Wines and Spirits Management from Vatel Bordeaux and training from the Wine & Spirit Education Trust, Lamba brings significant expertise to the wine sector.
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