Ey Glass

Missey Glass has a strong background in quality management, with experience spanning over a decade. Missey currently holds the position of Principal Quality Specialist at TreeHouse Foods since June 2023. Prior to this, they worked as a Quality Assurance Manager at TreeHouse Foods from September 2020 to July 2023. Missey also served as a Quality Manager at Cedar Crest Ice Cream from July 2017 to September 2020, and at InterFlexGroup from October 2016 to June 2017. Before that, they were a Quality Supervisor at Trilliant Food & Nutrition, LLC, where they oversaw daily quality functions and troubleshooted quality issues from October 2015 to March 2016. Additionally, they held the role of Senior Quality Manager at Tufco from February 2010 to October 2015.

Missey Glass earned a Bachelor's degree in Cell/Cellular and Molecular Biology from the University of Wisconsin-Green Bay. Missey completed this degree from 2005 to 2007. Additionally, Missey has obtained various certifications including PCQI from the Food Safety Preventive Controls Alliance (FSPCA) in January 2018, Internal Auditor Training from Vinca, LLC in May 2017, and HACCP from Food Safety Net Services in January 2016. Missey also holds certifications as a Food Defense Coordinator from AIB International, Inc and as an SQF Practitioner from Food Safety and Quality Systems LLC, although the dates of obtaining these certifications are unknown.