Kayla Johnson

Kayla Johnson is a skilled food scientist currently working at TreeHouse Foods as a Food Scientist in Value Engineering since September 2023. Previously, Kayla served as an Associate Food Innovative Scientist at Baldwin Richardson Foods, where responsibilities included collaborating with cross-functional teams to drive innovation and ensure successful product development. Experience at Schreiber Foods as a Regional Formulations Team Advisor involved liaising between product development and production teams while communicating customer requirements. Kayla has also held roles at Caito Foods, Iowa State University Dining, and Destination Kohler, accumulating a diverse background in food safety, product development, and culinary arts. Education includes ongoing studies in Food Science and Human Nutrition at the University of Maine and a Bachelor of Science in Culinary Food Science from Iowa State University.