Carissa Campeotto

Carissa Campeotto has a diverse work experience spanning multiple industries. Carissa co-founded Trendi in 2018, initially serving as a Co-Founder before transitioning to the role of Co-founder & CMO. At Trendi, they utilized robotics to rescue excess and misfit food from landfills or compost. Prior to Trendi, Carissa worked as a Food & Beverage Consultant at Blenz The Canadian Coffee Company Ltd. from August 2017 to March 2018. Carissa also worked as a Producer & Marketing Director at The Golden Owl Hospitality Awards, where they organized an awards show recognizing Vancouver's hospitality, cocktail, beer, and entertainment culture from June 2016 to December 2017. Before that, Carissa was a partner at Commodity Juicery from October 2015 to September 2017. Earlier in their career, they served as a Marketing & Guest Services Manager at Donnelly Group, dealing with marketing efforts for live music venues and lounges, as well as executing brand events with celebrity performers from September 2013 to October 2015. Additionally, Carissa worked as a Marketing & Sales Manager at Brooklyn Gastown from March 2013 to September 2013.

Carissa Campeotto began their education in 2008 at Simon Fraser University, where they pursued a field of study in Psychology & Languages. Carissa attended this institution for a year, completing their education in 2009. Afterward, Carissa enrolled at Vancouver Community College (VCC) for an unspecified period, where their field of study and degree remain unknown.