Erin Soulsby

Erin Soulsby has over 18 years of progressive experience in quality management and procurement within the food and beverage industry. Currently serving as Category Manager for both Direct and Indirect Procurement at Trinchero Family Estates since August 2016, Erin previously held the position of Lab Manager. Prior experience includes over a decade at California Natural Products, where Erin worked as Director of Quality, Quality Technical Supervisor, and Microbiologist. Erin earned a Bachelor of Science in Biology from the University of the Pacific between 1999 and 2004.