Garrett Munck

Garrett Munck has held various positions at Trinity Groves since June 2020, currently serving as Director of Operation Services and previously as General Manager of Operations and Summer Intern with the restaurant operator of Sum Dang Good and Holy Crust. Prior to this, Garrett gained experience as a Summer Legal Intern at Munck Wilson Mandala LLP from May 2014 to June 2020, where responsibilities included leading a team of interns in digitizing two decades' worth of files to support the firm's transition to a paperless environment. Garrett completed education at Skidmore College from 2016 to 2020 and attended Jesuit Dallas from 2012 to 2016.