DeMarcus Davis has a diverse background in management and leadership roles in both the food service industry and the field of education. With experience ranging from crew member to general manager, DeMarcus has honed skills in hiring, training, and improving customer service tactics. Additionally, their experience in campus ministry and mentoring roles demonstrate their commitment to serving and guiding others. With a Master’s degree in Management and Leadership, DeMarcus is well-equipped to handle various responsibilities and lead teams effectively.
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