Vanessa Jaikaran

A native of the Bronx, NY and a daughter of Indian Guyanese immigrants, Vanessa grew up with various culinary influences, from the Caribbean to Asia. Vanessa graduated from the Institute of Culinary Education (ICE) in New York and began managing restaurants in New York City. She has managed some of the busiest and most famous restaurants in the City, from Harlem to downtown. Vanessa now lives on Long Island and manages True Made Foods’ various marketing programs.