Sabrina Quave

Ms. Quave is a Licensed Practical Nurse, a paramedic, a Certified Food and Nutrition Director, and an Executive Chef trained by the Culinary Institute of America. She was most recently a Regional Small Business Model director in healthcare management. She trained new directors and chefs in numerous hospitals in five states. Ms. Quave has a B.A. focusing on marketing and management from Loyola University.

As the VP of Operations for TRUE-See, Ms. Quave is responsible for the overall company operations including, development of internal processes, Security Officer and tech oversight, Customer Service, Project Management, Training and Implementation of the product, and Quality Assurance.