Sarah Rundle-McKinney has a diverse work experience, beginning in 2016 as a Food Runner at Thomas Keller Restaurant Group. In 2017, they held a Production Intern position at The PlumpJack Group. In 2018, Sarah was Co-Founder at Truffle Shuffle and Captain at BENU LLC.
Sarah Rundle-McKinney earned a Bachelor's degree in Documentary Photography from the Academy of Art University between 2010 and 2014.
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