Robert Williams

Robert Williams, Ph.D., currently serves as the Sustainable Livestock Technical Manager at Trust In Food™ since March 2024. Prior to this role, Robert was the Executive Director of the American Wagyu Association from June 2019 to March 2024 and the General Manager at Cain Cattle Company from May 2015 to April 2019, overseeing all operations. Between August 1998 and May 2015, Robert directed genetic improvement and foreign marketing programs at the American-International Charolais Association, promoting US Charolais genetics globally. Educational qualifications include a Ph.D. and M.S. in Animal Science from The University of Georgia and a Bachelor of Science in Agriculture from Oklahoma State University.