Pumla Nomvete has a background in hospitality and culinary arts. Pumla has experience working in various roles such as Learning Facilitator, Catering Manager, Sous Chef, Chef De Partie, Pastry Chef De Partie, and Commis Chef. Pumla has a diploma in Hospitality Administration/Management from the University of Johannesburg and completed their matric at Wynberg Girl High School. Throughout their career, Pumla has demonstrated skills in menu planning, stock control, staff management, and training. Currently, Pumla is working as a Learning Facilitator at Tsebo Solutions Group, where Pumla collaborates with the L&D manager to develop strategies for business growth and skills development.
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