Michael Long is an experienced culinary professional, currently serving as Executive Chef at Tuckaway Country Club since February 2015. With a notable track record, Long held similar positions at prestigious establishments such as the Ambassador Hotel, Hotel Metro, Great Wolf Lodge Blue Harbor Resort, Lac La Belle Golf Club, Mller Park, Mequon Country Club, and Merrill Hills Country Club. Long's formal education in culinary arts is grounded in studies at The Culinary Institute of America and Waukesha County Technical College, providing a strong foundation for a successful career in the hospitality industry.
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