Concetta Conigliaro

Concetta Conigliaro is an experienced hospitality professional with a solid background in restaurant management and team development. Currently serving as a Trainee Deputy Manager at Turtle Bay Restaurants since June 2019, Concetta has successfully propelled the Walthamstow branch from the bottom to the top five in the country by coaching team members and managing performance. Previously, as an Assistant Manager at Randy's Wing Bar, Concetta implemented effective operational systems and re-wrote bar manuals to enhance service quality. As a Bar Manager and Head Waitress at Soho House & Co, Concetta coordinated staff to ensure efficient service, while experience as a Bar Supervisor at Gourmet Burger Kitchen involved stock management and staff training, earning recognition for exceptional customer service. Concetta holds a High School Diploma in Hotel, Motel, and Restaurant Management from I.P.S.E.O.A “Ugo Mursia” in Carini, Italy.