Seth Smith

Seth Smith has extensive work experience in various leadership roles in operations and management. Seth currently holds the position of Vice President of Operations at Tutta Bella Neapolitan Pizzeria and has previously held similar roles at Coro Foods, Colorado Premium, and T. Marzetti Company. Seth also has experience as a Principal at Berry Hill Engineering. In their previous positions, Seth has demonstrated a strong focus on operational excellence, cost reduction, and people development. Seth has successfully implemented strategies to improve manufacturing efficiency, reduce costs, and transition plants to a world-class vision. Seth has also worked in project management roles at Nestle Waters, Kroger, and Mattel, where they have showcased their skills in coordinating projects and managing budgets.

Seth Smith holds a Bachelor of Arts degree in Liberal Studies from Dartmouth College, which they obtained from 1998 to 2002. Seth also obtained a Bachelor of Engineering degree in Engineering from Dartmouth College in 2002. Seth went on to earn a Masters of Engineering Management degree in Business and Engineering from Dartmouth College in 2003. In addition to their formal education, Seth has obtained certifications in various areas, including general industry safety and health from OSHA, an Ice Cream Short Course from Penn State University, and a Six Sigma Greenbelt certification from MORESTREAM.