Karol Eiza J. Bayeta

Customer Success Manager (Lending) at UBX Philippines

Karol Eiza J. Bayeta has a diverse work experience spanning over 12 years. Karol Eiza J. is currently working at UBX as a Customer Success Manager (Lending), where they manage several accounts including FoodPanda, Lazada, and Pasig Tapat. Their responsibilities include managing account records, preparing and maintaining operations and sales reports, collaborating with the sales team, and developing marketing campaigns.

Prior to this, Karol worked at Information Technology Security Distribution, Inc. as a Product Manager, where they managed various products and was in charge of product planning and product marketing. Karol Eiza J. also communicated and negotiated with foreign suppliers for costs, demo units, and timelines.

Before that, Karol worked at MEC Networks Corporation as an Account Development Sales Manager, overseeing and managing the Inside Sales Team. Karol Eiza J. sourced new sales opportunities through inbound lead follow-up and outbound cold calls and emails.

Karol also gained experience in key account management at AEON Credit Service (Philippines) Inc., where they managed several accounts and collaborated with the sales team to set sales objectives and strategies. Karol Eiza J. ensured the timely and successful delivery of agreed campaigns and support.

Additionally, Karol has worked as an Assistant Brand Manager at Versatech International, a General Business Sales Executive at VST ECS Phils., Inc., a Front Desk staff at Manila Manor Hotel, a Service Crew at Pizza Hut, and a Food and Beverage Attendant at Sofitel Philippine Plaza Hotel.

Throughout their career, Karol has demonstrated their ability to manage accounts, collaborate with teams, source new opportunities, and ensure the successful delivery of campaigns.

Karol Eiza J. Bayeta attended Saint Joseph Institute of Technology from 2005 to 2009, where they obtained a Bachelor of Science degree in Hotel and Restaurant Management. Their field of study focused on Hotel and Restaurant Management.

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