Wessel Kuipers has a Bachelor's degree in International Hospitality Management. Wessel has extensive experience in the hospitality industry, starting from their role as Assistant Food Beverage Manager at Kuta Paradiso Hotel to eventually becoming the Managing Director of UMH George Group, a restaurant group in Amsterdam. Throughout their career, Wessel has taken on various managerial roles, overseeing operational matters, concept development, HR, maintenance, and financial processes in different establishments. Currently, Wessel leads a team of managers, chefs, and head office staff, managing 10 restaurants with approximately 250 employees.
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