Amber Day Miller is a seasoned professional in sales and hospitality, currently serving as the Director of Sales at Underbelly Hospitality since October 2022, overseeing multiple establishments including Georgia James and Wild Oats. Concurrently, Amber also works as a Camp Director at Camp Hospitality Co., specializing in catering and events for independent hotels and venues. Previous experience includes a significant tenure at Live Nation Entertainment, where Amber held roles from Director of Sales to Senior Sales Manager, contributing to the success of venues like 713 Music Hall and House of Blues Houston. Earlier career highlights include positions at South Coast Winery & Spa and Hilton San Diego Airport/Harbor Island, focusing on sales and catering management. Amber holds a Bachelor of Arts in History from San Diego State University and graduated from Kubasaki High School in Okinawa, Japan.
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