Sneha Kamble

Sneha Kamble is a Senior Application Specialist at UniBourne Food Ingredients LLP since April 2023. Prior to this role, they worked as a Senior R&D Associate at OZiva from July 2019 to March 2023. With a background in Food Biotechnology, Sneha has experience working on foam retention in ready-to-drink low alcoholic beverages during their internship at DIAGEO India in 2018. Their educational qualifications include a M.tech in Food Biotechnology from the Institute of Chemical Technology, Mumbai, and a Bachelor of Technology in Biotechnology from Priyadarshani Institute of Engineering and Technology.