Lucille Larson

Lucille Larson has extensive experience in the culinary and customer service fields. Since September 2012, Lucille has been employed as a Cook at United Methodist Communities, where Lucille contributes to meal preparation and culinary services. Prior to this role, Lucille served as a Customer Service Manager at Intelco of Delaware Valley, demonstrating strong leadership and management skills in customer relations. This diverse background highlights Lucille's ability to work effectively in both kitchen and customer-focused environments.