Molly Maire is an accomplished professional with a diverse background in mentoring, advocacy, and volunteerism. As the Founder of Bruised Food Club Uppsala since November 2018, Molly has been dedicated to promoting sustainable food practices. Concurrently, Molly has contributed as a Student Mentor for IntoUniversity and as a Student Representative at the University of Sussex since September 2016, while also engaging in volunteer activities with the Role Models Project and the University of Sussex Students' Union. Earlier in Molly's career, a meaningful volunteer experience occurred at the International Volunteer HQ in 2013, where teaching and community support were provided at the Hope Center Orphanage in rural Arusha. Molly holds a Bachelor of Arts degree from the University of Sussex, completed in 2020.
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