Calin Ioaniciu is an experienced Food and Beverage Manager with a strong background in managing operations for multiple renowned events and establishments, including UNTOLD and Neversea since 2016. With a focus on implementing marketing strategies, developing menus, and coordinating teams, Calin has also held managerial roles at Grand Hotel Napoca, Why Not Us, CHIOS Social Lounge, and Electric Castle, where key achievements include negotiating client details for events, improving sales and profit margins, and enhancing team performance. Educational qualifications include a Bachelor's degree pending in Civil Engineering from the Technical University of Cluj-Napoca and a Baccalaureate degree in Mathematics-Physics from "Mihai Viteazul" National College.
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